Â
 MENU
Â
Tagliere di Affettati Misti
Warm Medjool Dates
Marinated Olives & Pecorino
Â
Pepper SteakÂ
ribeye cap, bacon, green garlic
Â
Salmon Steak
herbed butter
Â
Charred Green BeansÂ
almonds, lemon
Â
Grilled Chanterelle Mushrooms
brown butter, garlic, thyme
Â
Lemon Posset
aged balsamic, gingersnap cookie
Â
Â
NV Flor Prosecco
2015 Bastianich, Vespa Bianco
2011 La Mozza, "Aragone"
Â
We are back with another installment of our wood-fired grill class bringing you chi Spacca's newest menu item - the Classic Pepper Steak, Spacca style of course!
Guests will enjoy a glass of Prosecco and a selection of antipasti while chef Ryan DeNicola leads a grill demonstration - questions encouraged. A family-style seated lunch with wine pairings to follow
Â
 MENU
Â
Tagliere di Affettati Misti
Warm Medjool Dates
Marinated Olives & Pecorino
Â
Pepper SteakÂ
ribeye cap, bacon, green garlic
Â
Salmon Steak
herbed butter
Â
Charred Green BeansÂ
almonds, lemon
Â
Grilled Chanterelle Mushrooms
brown butter, garlic, thyme
Â
Lemon Posset
aged balsamic, gingersnap cookie
Â
Â
NV Flor Prosecco
2015 Bastianich, Vespa Bianco
2011 La Mozza, "Aragone"
Â
