March 
9th
 at 
12:00pm
March Grill Class

Clean and Simple

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clean and Simple

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 

Clear your calendar - It's going down! Splash Blocks kicks off on March 16th, and you're invited to take part in the festivities.

March 
09
 at 
12:00pm
 - 
3:00pm

March Grill Class

With Chef Ryan Denicola

Get Tickets
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GRILL CLASS

COMING IN HOT THIS MONTH!

We are back with another installment of our wood-fired grill class bringing you chi Spacca's newest menu item - the Classic Pepper Steak, Spacca style of course!


Guests will enjoy a glass of Prosecco and a selection of antipasti while chef Ryan DeNicola leads a grill demonstration - questions encouraged. A family-style seated lunch with wine pairings to follow


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 

Image Grid Block #3


           6610 Melrose Ave, Los Angeles, CA 90038


Map Block #4

Map Block #2

Map

Block #3


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 

Image Grid Block #2


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 

We are Back with another 

Quick Solutions

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Fast and Easy

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Text Block #1

Starting your own business and picking the right niche in no time


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 

Text Block #12

Quick Solutions

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Fast and Easy

Clear your calendar - It's going down! Text Blocks kicks off on May 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clear your calendar - It's going down! Ferris kicks off on March 16th, and you're invited to take part in the festivities. Roberta's (261 Moore Street) is our meeting spot for a night of fun and excitement.

splash

R. Harrison

CEO, Art Director, Creative Director, co-Founder

Text Block #11

Starting your own business and picking the right niche in no time


 

 MENU

 

Tagliere di Affettati Misti

Warm Medjool Dates

Marinated Olives & Pecorino

 

Pepper Steak 

ribeye cap, bacon, green garlic

 

Salmon Steak

herbed butter

 

Charred Green Beans 

almonds, lemon

 

Grilled Chanterelle Mushrooms

brown butter, garlic, thyme

 

Lemon Posset

aged balsamic, gingersnap cookie

 

 

NV Flor Prosecco

2015 Bastianich, Vespa Bianco

2011 La Mozza, "Aragone"

 

#MarchGrillClass
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Get Tickets

March Grill Class
$175.00

Ticket price includes:
-Grilling Demonstration
-Family-Style Lunch with Wine Pairing
-All Taxes, Gratuities and Administrative Fees

Additional beverage will be available for purchase
No Corkage will be permitted for this event


Cancellation Policy:
Due to limited seating, we request that you cancel at least 72 hours before the event. This gives us the opportunity to fill your spot. If you do not cancel prior to the 72 hours, no refunds will be issued.
You may cancel by emailing our Events Director, Jennifer Beech, at jbeech@mozza-la.com .

Special Add-ons